The Meatball Shop Cookbook by Daniel Holzman

Author:Daniel Holzman
Language: eng
Format: mobi
ISBN: 9780440423188
Publisher: Random House, Inc.
Published: 2014-07-18T09:00:37+00:00

• Bring the chicken stock to a boil in a medium pot over medium-high heat and lower the flame to a simmer.

• Heat the olive oil in a large pot over medium heat. Add the onions and cook, stirring frequently, until they are soft and translucent, about 5 minutes.

• Add the rice and continue to cook, stirring constantly, for 4 minutes. Add the white wine and salt and continue to cook, stirring vigorously, until the wine has completely evaporated. Add 1 cup of the chicken stock and continue to cook and stir vigorously. When the chicken stock has been almost completely absorbed, about 7 minutes, add another cup of the chicken stock and continue to cook, stirring constantly but not vigorously. When the chicken stock has been almost completely absorbed, add the remaining 2½ cups chicken stock and continue to cook, for a total cooking time of about 25 minutes, stirring gently so that the rice does not stick.

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